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Pachyveria 'Angels Finger'

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Pachyveria 'Angels Finger'

Pachyveria 'Angels Finger' is a hybrid succulent recognised for its elongated, finger-like leaves with a powdery blue-green surface, often flushed with soft pink at the tips when grown in strong light. It forms compact rosettes that can spread slightly as they mature, making it suitable for container edges or shallow bowls. During warmer months, it produces arching flower stalks with orange to pink blooms typical of many Pachyveria hybrids.

Care Tips:

  • Light - Prefers bright, indirect light to full sun, which enhances leaf colouration.
  • Water - Water thoroughly, allowing soil to dry between watering; reduce watering during cooler months.
  • Humidity - Tolerates low humidity well.
  • Media - Use a coarse, free-draining cactus and succulent mix.
  • Temperature - Ideal temperatures are 15-27 °C; protect from frost.
  • Fertiliser - Apply a diluted, balanced fertiliser during the growing season.
  • Repotting - Repot when roots fill the container or when soil has broken down, generally every 2-3 years.
$3.00

Original: $10.00

-70%
Pachyveria 'Angels Finger'

$10.00

$3.00

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Description

Pachyveria 'Angels Finger' is a hybrid succulent recognised for its elongated, finger-like leaves with a powdery blue-green surface, often flushed with soft pink at the tips when grown in strong light. It forms compact rosettes that can spread slightly as they mature, making it suitable for container edges or shallow bowls. During warmer months, it produces arching flower stalks with orange to pink blooms typical of many Pachyveria hybrids.

Care Tips:

  • Light - Prefers bright, indirect light to full sun, which enhances leaf colouration.
  • Water - Water thoroughly, allowing soil to dry between watering; reduce watering during cooler months.
  • Humidity - Tolerates low humidity well.
  • Media - Use a coarse, free-draining cactus and succulent mix.
  • Temperature - Ideal temperatures are 15-27 °C; protect from frost.
  • Fertiliser - Apply a diluted, balanced fertiliser during the growing season.
  • Repotting - Repot when roots fill the container or when soil has broken down, generally every 2-3 years.